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Argentine beef played a major part in the Argentine culture. Asados or parrilladas became a beloved tradition followed by generations, a space where everyone shares quality time with friends enjoying large beef cuts to the delightful of everyone.

This passion and the perfect land and climate to raise cattle fueled a world-leading producer of top quality beef, true to its traditions in the natural ways of breeding roaming free cows.

OUR BEEF


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• Natural healthy product.
• 100% imported from Argentina.
• Best quality, flavor and all the health benefits of the grass-fed products.
• 100% natural, tender, and very tasty.
• We take very seriously the humane treatment of the cattle, bred in The Pampas natural environment, with one of the most unique pastures in the planet.

Grass-fed Cattle is better for the planet


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For centuries this was the only way cattle was raised and fed. Then the so-called “innovations” began to change this natural process, pushing the limits of what is safe.

We are strong believers of the benefits of staying close to nature in this field; science put to the right cause can bring incredible progress to humankind. Science at the service of fat profits and just better economics isn’t always the best way to go.

The unique grass of the Pampas has a higher than normal sugar content and gives the meat a unique powerful flavor. This type of grass only grows in Argentina.

There are other benefits (beyond better-tasting beef) to letting cattle wander on the field. Animal welfare is better, soil health is improved, and it lessen the industry’s carbon footprint.

Pasture-based livestock farming reintegrates the cycle, putting steers on grass or in another natural environment, where they can roam freely, eat the plants or insects they naturally digest and improve the fertility of the soil with their manure.

Argentine Beef-Grass Fed Seal


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We developed the Argentine Beef Grass-Fed Seal to help you identify the finest cuts on the shelf. Our Seal represents the best quality, a natural healthy product, and the distinctive flavor of Argentinian meat, and gives you the confidence that you are buying premium Argentinian imported grass-fed beef.

Eating Grass-Fed Beef is better for you


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Eat better, be healthier. Simple, honest and straightforward.

When you eat less fat, you eat more meat. And meat is the natural way for your body to source critical proteins, vitamins and many other necessary elements for the body and mind.

When you eat grass fed beef your diet is better, cows live better, farmers and the entire ecosystem are better. Animal based foods, such as meat and dairy, are the main dietary sources of vitamin B-12, a vitamin human body needs to produce new red blood cells.

The National Institutes of Health (NIH) lists red meat as good source of heme iron, where it is more bioavailable, which means that the body can use it more easily.
Red meat is also high in protein, which is necessary for building muscle, bone, other tissues, and enzymes.
Recent studies conclude a decreased risk of heart disease with an increased consumption of CLA (conjugated linoleic acid), a nutrient abundant in grass-fed beef.
Grass-fed beef can help improve your heart health with: - Antioxidants such as vitamin E. - High amounts of omega–3 fatty acids. - Less unhealthy fats. - Lower amounts of bad cholesterol (known as LDL cholesterol) a marker of cardiovascular disease.
Look for this Seal every time you buy the best Argentinean meat and enjoy the top quality, flavor and health benefits only grass-fed beef can provides.



About us


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WE SOURCE THE HIGHEST QUALITY MEAT FROM ARGENTINA, SELECTED FROM THE FINEST BREEDERS, PROCESSED ONLY IN FDA APPROVED FACILITIES.





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We are premium suppliers of Argentine high-quality grass-fed meat. We take very seriously the humane treatment of the cattle, bred in The Pampas natural environment, one of the most unique pastures in the planet.

We ensure all the import process into the US, providing our customers fresh beef ready to market.

Our customers around the globe are among the most demanding consumers. Top chefs, markets and restaurants have trusted us as their source for the finest Argentine beef, enjoying the unique flavor of the grass-fed cattle from the Argentinian Pampas.

Combine the unique pastures in the world of the Pampas, the perfect climate and a long tradition of a top producer of quality cattle in the world and you will understand why Argentine beef is so famous. A fresh, naturally healthy beef, full of flavor is here to enjoy in the US. Our seasoned team of experienced professionals in the meat industry only brings the best for you.




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